Easter is always a festive time at Mushara, and this year was no different. No Easter is complete without chocolate eggs aplenty, which we had covered…
We also take every chance to let our kitchen staff show off their culinary skills, which they did with wonderful Easter lunches….
Truly fine cuisine encaptures individual flavours in moments of pure sensory bliss. There are some foods that just go perfectly together. Like a couple performing a passionate dance on your tastebuds, these foods entwine their flavours with an almost effortless beauty.
Each meal at the Mushara Lodge blends the sophistication of fine cuisine with influence from Namibia’s wild side….
Here at the Mushara Lodge, we serve meals the original “Farm-to-table” style.
Mornings comprise of collecting eggs from the coops, and feeding the forever clucking hens and roosters. After collection, the eggs are brought to the kitchen and carefully washed. These mornings are always serene, as you may know if you have previously visited the lodge….
The Hospitality Association of Namibia (H.A.N) is involved with the full spectrum of hospitality related industries in Namibia. From large hotels to charming restaurants, H.A.N has been a highly respected association in Namibia since 1987.
Besides from promoting its members and spurring growth in the hospitality sector,…
Businesses strengthen from relationships just the same as people do. Here at the Mushara Collection, we have learnt this through the connections we have made with fellow Namibian travel companies.
The people at “Naturally Namibia” are a perfect example. Their tour operator business provides an unmatched experience by focusing on the activities and luxuries offered by the private lodges of Namibia….